Sharon Klein

Chocolate s Wild Side
Published: 2017-3-18
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Chocolate s Wild Side
Published: 2017-3-09
I m so excited to be working with Mark Christian on the logo for his new chocolate venture the Landmark Wild Chocolate Reserve This his organization finds preserves and exports the wildest chocolate on earth harvesting pockets of wild beans with exceptional chocolate flavor from the Amazon rain forest where cacao originated Sustainable harvesting saves this exceptional cacao from 8230 Continue reading Chocolate s Wild Side img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 261 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
The Design Of All Things
Published: 2017-1-06
In my day-to-day life I create graphic and digital designs but when I really look I see that design transcends all and applies to everything I do Even cooking Before the holidays I attended an evening of chocolate decorating on the Upper West Side at Voil Chocolat with the Harvard Women s Club of NY It was a chance to play and 8230 Continue reading The Design of All 160 Things img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 237 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
The Spirit Of Cacao Tasting
Published: 2016-10-27
This past Saturday was a bit cold and gloomy but not inside Back Label Wine Merchants cozy back room That is where 25 curious chocolate and spirits enthusiasts gathered to taste 8 new experiences from around the world Mark Christian of the C-Spot and the Heirloom Cacao Preservation Fund spoke about the chocolates and what makes them heirloom designation 8230 Continue reading The Spirit of Cacao 160 Tasting img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 194 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
Join Me Heirloom Chocolate And Spirits Pairing Saturday October 22nd 4-5 30 NYC
Published: 2016-10-19
I hope you can attend and please share this with friends its going to be fun Mark Christian founder of the C-spot com 38 Fund Director for HCP will join us to teach this class at Back Label Wine Merchants on Oct 22nd at 4pm Heirloom chocolates officially designated by HCP Heirloom Cacao Preservation will be showcased alongside spirits pairings by 8230 Continue reading Join Me Heirloom Chocolate and Spirits Pairing Saturday October 22nd 4-5 30 160 NYC img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 192 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
Heirloom Chocolate And Spirits Pairing Saturday October 22nd 4-5 30 NYC
Published: 2016-10-06
I hope you can attend and please share this with friends its going to be fun Mark Christian founder of the C-spot com 38 Fund Director for HCP will join us to teach this class at Back Label Wine Merchants on Oct 22nd at 4pm Heirloom chocolates officially designated by HCP Heirloom Cacao Preservation will be showcased alongside spirits 8230 Continue reading Heirloom Chocolate and Spirits Pairing 8211 Saturday October 22nd 4-5 30 160 NYC img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 186 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
Look Ma No PGPR
Published: 2016-9-29
I actually can t remember the last time I ate a Hershey s Milk Chocolate bar It could be 15 years ago and around the time I began my love affair with dark chocolate Though it is possible my first taste of dark chocolate was when I tried the Hershey 8217 s version I didn t buy another bar but that 8230 Continue reading 8220 Look ma no 160 PGPR 8221 img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 164 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
A Taste For Chocolate
Published: 2016-9-21
I recently attended my first Underground Chocolate Salon by Megan Giller of Chocolate Noise at Voil Chocolat Voil is a unique experience on the Upper West Side where you can make your own truffles bars and mendiants etc in dark milk or white chocolate and get creative with toppings Megan is a food chocolate writer I met at the Heirloom Cacao Preservation 8230 Continue reading A Taste for 160 Chocolate img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 153 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
How To Date A Chocolate
Published: 2016-9-07
With my current status being off of processed sugar except for darkest chocolate and bread one of my missions is about creating desserts using 100 cocoa and natural sweeteners I have discovered that dates are one of those amazing fruits that is very sweet but doesn 8217 t impart a strong individual taste blending in invisibly I found 8230 Continue reading How to Date a 160 Chocolate img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 150 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1
What s An Heirloom Chocolate
Published: 2016-8-11
and how do you brand it In simple terms it 8217 s the highest quality most flavorful cacao sourced from around the world that chocolate can be made from 160 Our design journey began by creating a fair number of versions with the direction to incorporate a monkey image because most of the cacao comes from the 8230 Continue reading What s an Heirloom 160 Chocolate img alt border 0 src https pixel wp com b gif host skgdblog wordpress com 038 blog 106441772 038 post 146 038 subd skgdblog 038 ref 038 feed 1 width 1 height 1